Sweet potato (Ipomoea batata L)
The sweet potato (Ipomoea batata L), also called indistinctly, vines or rejos, part of the plant that constitutes the commercial seed.
This tuber as a minimum requirement must be whole, with fresh appearance, firm consistency, appearance and characteristic development of the variety, practically free from damage caused by sun exposure, namely, green, clean and free of pests or diseases that affect the appearance of the product, as well as strange odors and / or flavors, mechanical damage and bruises and should be collected at physiological maturity.
| SCORE SHEET | |
|---|---|
| Customs Tarriff: | 0714.20 |
| Count | Extra Category 230 g Category I and II 115 g |
| Packaging Unit: | Lithographed cardboard boxes indicating variety, quantity, net weight and other requested by the client. They must meet the characteristics of quality, hygiene, ventilation and resistance, to ensure proper handling, transport and conservation of the tuber |
| Temperature | 13 y 15 CELSIUS DEGREE |
| Transportation | Air or sea in refrigerated containers 40 ft High Cube |
| Availability | All the year |